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À la Carte Menu

Classics with a modern twist

Our chef de cuisine, Philipp Heering, enthuses with classic dishes, which unfold to a culinary spectacle through creativity and know how. Try our bestsellers such as Beef Wellington, Viennese Schnitzel or our Filet Wellington and indulge in a delicious caramelized Crêpe Suzette for dessert.

 

STARTERS

Garden Salad

nuts | balsamic vinegar | truffle

16.0

Sardine

lemon | tomato | olive oil

18.0

Salmon Trout

miso | dashi | salmon trout caviar

24.0

Tartar

beef filet | brioche | butter
prepared at the table

29.0

 

SOUP

Consommé

bone marrow | herbs | crème fraîche

18.0

Vichyssoise

leek | potato | quail egg

18.0

Bisque

lobster | tomato | cayenne

26.0


 

In between

Strammer Max

egg | ham | bread

21.0

Ormalinger Pork Belly

romainne lettuce | beans

26.0

Crème Brûlée

foie gras | granola | cocoa

32.0

Turbot

black garlic | fennel | lobster

36.0

 

RAVIOLI

Cheese

Fontina | Gruyère

22.0 | 32.0

Veal

sage | mascarpone

24.0 | 34.0

Sea Food

capers | olive oil

24.0 | 34.0

FISH

Ocean Perch

king oyster mushroom | Venere rice

38.0

Seabream

leaf spinach | boiled potato

48.0

Sole

capers | parsley | potato ragout

59.0

MEAT

Poussin

rosmary potato | fresh herbs

38.0

Knuckle of Veal

potato foam | mustard seed | cabbage

42.0

Sliced Veal Zurich Style

hash browns | with or without kidneys

46.0

Viennese Schnitzel

potato | cucumber | cranberry

48.0

Filet Wellington

red wine gravy | season vegetables

56.0

GRILL

Swiss Prime Beef Tenderloin

Ladies's Cut (145g) or Gentlemen's Cut (220g)

56.0 | 64.0

Swiss Prime Veal Cutlet

300g with bone

59.0

Dry Aged Spanish Entrecôte

800g for 2 people

72.0 p.p.

SAUCES

Béarnaise foam, herb cream, port wine gravy, chili-herb sauce

SIDE DISHES

risotto, hash browns, sweet potato fries, Züri fries, noodles

 

 

 

DESSERTS

Nougat

meringues | hazelnut | Dulce de Leche

16.0

Chocolate

warm cake | sorbet | mousse

16.0

Curd soufflé

fruit | sorbet | mousse

16.0

Crêpes Suzette

orange | Grand Marnier | caramel
flambéed at the table

20.0