À la Carte Menu

Classics with a modern twist

Our chef de cuisine, Philipp Heering, enthuses with classic dishes, which unfold to a culinary spectacle through creativity and know how. Try our bestsellers such as Beef Wellington, Viennese Schnitzel or our Filet Wellington and indulge in a delicious caramelized Crêpe Suzette for dessert.

STARTERS

Garden Salad

sunflower seeds | balsamic vinegar | truffle oil

16.0

Shrimp Cocktail

brioche toast | butter

22.0

Salmon Trout

miso | dashi | salmon trout caviar

24.0

SOUP

Cold Soup

apricot | tomato | burrata

14.0

Vichyssoise

leek | potato | quail egg

18.0

Consommé

bone marrow | herbs | veal tongue

20.0

LIGHT BITES

Buffola Mozzarella Valle Maggia bread \| cucumber \| bell pepper \| tomato	22.0 \| 28.0
Pulpo avocado \| melon \| lime	26.0 \| 34.0
Vitello Tonnato tataki \| sesame \| capers	26.0 \| 34.0
Carpaccio beef fillet \| Pimentos de Padrón \| Hinkelstein	28.0 \| 36.0
Tartar beef fillet \| brioche toast \| butter	29.0 \| 39.0

RAVIOLI

Cheese

Fontina | Gruyère

22.0 | 32.0

Veal

sage | mascarpone

24.0 | 34.0

Sea Food

shrimp | scallop | capers

24.0 | 34.0

CLASSICS

Seabream

leaf spinach | boiled potato

48.0

Sliced Veal Zurich Style

hash browns | with or without kidneys

46.0

Viennese Schnitzel

potato | cucumber | cranberry

48.0

Filet Wellington

red wine gravy | seasonal vegetable

56.0

Prime Beef Fillet

tomato | capers | olive | onion | 1 side dish included

160g Ladies' Cut
220g Gentlemen's Cut

56.0
64.0

DESSERTS

Lemon Cake poppy seed \| olive	14.0
Berry champagne \| sorbet	14.0
Curd soufflé fruit \| sorbet \| mousse	16.0
Crêpes Suzette orange \| Grand Marnier \| caramel	20.0

Buffola Mozzarella Valle Maggia bread \| cucumber \| bell pepper \| tomato	22.0 \| 28.0
Pulpo avocado \| melon \| lime	26.0 \| 34.0
Vitello Tonnato tataki \| sesame \| capers	26.0 \| 34.0
Carpaccio beef fillet \| Pimentos de Padrón \| Hinkelstein	28.0 \| 36.0
Tartar beef fillet \| brioche toast \| butter	29.0 \| 39.0