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À la Carte Menu

Classics with a modern twist

Our chef de cuisine, Philipp Heering, enthuses with classic dishes, which unfold to a culinary spectacle through creativity and know how. Try our bestsellers such as Beef Wellington, Viennese Schnitzel or our Filet Wellington and indulge in a delicious caramelized Crêpe Suzette for dessert.

 

STARTERS

Garden Salad

sunflower seeds | balsamic vinegar | truffle oil

16.0

Shrimp Cocktail

brioche toast | butter

22.0

Salmon Trout

miso | dashi | salmon trout caviar

24.0

 

SOUP

Cold Soup

apricot | tomato | burrata

14.0

Vichyssoise

leek | potato | quail egg

18.0

Consommé

bone marrow | herbs | veal tongue

20.0


 

LIGHT BITES

Buffola Mozzarella

Valle Maggia bread | cucumber | bell pepper | tomato

22.0 | 28.0

Pulpo

avocado | melon | lime

26.0 | 34.0

Vitello Tonnato

tataki | sesame | capers

26.0 | 34.0

Carpaccio

beef fillet | Pimentos de Padrón | Hinkelstein

28.0 | 36.0

Tartar

beef fillet | brioche toast | butter

29.0 | 39.0

 

RAVIOLI

Cheese

Fontina | Gruyère

22.0 | 32.0

Veal

sage | mascarpone

24.0 | 34.0

Sea Food

shrimp | scallop | capers

24.0 | 34.0

CLASSICS

Seabream

leaf spinach | boiled potato

48.0

Sliced Veal Zurich Style

hash browns | with or without kidneys

46.0

Viennese Schnitzel

potato | cucumber | cranberry

48.0

Filet Wellington

red wine gravy | seasonal vegetable

56.0

Prime Beef Fillet

tomato | capers | olive | onion | 1 side dish included

160g Ladies' Cut
220g Gentlemen's Cut

 

 

56.0
64.0

 

 

 

DESSERTS

Lemon Cake

poppy seed | olive

14.0

Berry

champagne | sorbet

14.0

Curd soufflé

fruit | sorbet | mousse

16.0

Crêpes Suzette

orange | Grand Marnier | caramel

20.0