Trendy and stylish are just a few words to describe the James Joyce. The interior, from the former bar at Jury’s Hotel in Dublin, has a history as rich as the establishment’s namesake.  For those warmer days feel free to relax on their all wooden terrace.

Head Chef Günther Grahammer has a multitude of experience at many restaurants both here and abroad. He will be certain to entice you with some of James Joyce’s specialties including Irish salmon with dill honey sauce, homemade hamburgers with french fries, a club sandwich, and fish ‘n’ chips with tatar sauce. There are also daily changing menus so you can experience some of  Chef Grahammer’s  other  creations.

James Joyce under the management of Hans Babits also offers an extensive wine collection for all wine connoisseurs. The wine cellar holds many special events from 8 till 18 people including wine and dines and tastings with the manager himself. With over 20  wines by the glass and a great assortment of bottles their selection is sure to please even the most choosy of wine drinkers.

The James Joyce Bar – Restaurant belongs since August 2004 to the Carlton Restaurant.