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Enjoy the unique
atmosphere of the award winning wine cellar,
storing over 900
exquisite wines.
The wine cellar
can be booked for events such as apéritifs, lunches, dinners,
wine and dines and wine tastings.
Markus
Segmüller (Sommelier of the year 2006, Gault Millau) and
Wilfried Brauchart (qualified wine waiter), two highly qualified
and competent specialists, are at your disposal.
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