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Our
chef Philippe Janes loves to prepare classical dishes in a
modern style and to surprise our guests with the best quality.
In addition to
the menu, 3 different business lunches are being seved at
lunch time, in the evening you can choose from a
selection of day’s specialties fresh from the market.
Kitchen valuation
4 Hauben Guide
bleu / 14 Punkte GaultMillau
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